Ingredients:
chicken tenders (5-6)
fresh greens
craisins and or fresh peaches
feta
slivered almonds (honey roasted is preferable)
ramen noodles, crushed (seasoning packet discarded)
Dressing:
2-3TB sugar
1c EVOO
1/2c vinegar
2-3TB soy sauce
Prepare dressing and use half of mixture to marinate chicken (1+hr) and the other half to marinate crushed ramen noodles. Grill chicken and serve on lettuce topped with all craisins, feta, almonds and use ramen noodle mixture for dressing.
Serves 2-3.
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