Grilled Caesar Romaine

Ingredients:

2 heads of romaine, cut in half lengthwise

olive oil for brushing

croutons

parmesan cheese
Caesar vinegrette
salt and pepper

skinless, boneless chicken

Directions:
Heat grill to medium and coat with olive oil.  Brush the cut side of the romaine with oil and sprinkle with salt and pepper.  Grill chicken on one side.  After flipping, add romaine (cut side down) to grill.  Grill romaine until lettuce starts to wilt.  Flip romaine (cut side up) and sprinkle parmesan on cut side.  Continue grilling momentarily until outer layers are slightly charred.  Served with chicken breast (chopped), croutons, additional cheese and dressing.